The instructions are pretty general, but hey, it's soup, not rocket science!
Cheryl's Tomato Bacon Soup
2 quarts of canned tomatoes
2 celery stalks
2 cloves garlic
7 cups vege or chicken stock
6 large tomatoes*
Salt and pepper
Sauté everything but tomatoes in olive oil. Add tomatoes and seasonings and boil. Blend in a blender.
Cook most of a pack of bacon till almost crisp and crumble into final product and let simmer a while
*The tomatoes are blanched and skin/core removed
I think this would be delicious with a grilled cheese sandwich alongside for dipping--I also envision chopped avocado and possibly a swirl of sour cream in your bowl to finish.