It's threatening to rain today. Time to get out the bean box and whip up a batch of playdough for when we run out of movies.
Smelly Play Dough
1 cup all-purpose flour
1/2 cup salt
1/4 oz package of unsweetened fruit flavoured drink mix (like Kool Aid)
2 tsp cream of tartar
1 cup water
1 tablespoon cooking oil
Combine flour, salt, drink mix and cream of tartar in medium saucepan. Stir in water and cooking oil. Heat and stir until thickened (consistancy should resemble mashed potatoes) Remove from heat. Cool for 5 minutes. Turn out onto lightly floured surface. Knead until dry but pliable. Cool completely. Store in an airtight container (lasts longer if kept in the fridge) Makes 2 cups.
Yummy Playdough
1-16oz container prepared white frosting
1 cup smooth peanut butter
1 1/2 cups confectioner's sugar
food colouring
Beat frosting and peanut butter in large bowl until blended. Gradually knead in icing sugar until very stiff. Knead in food colouring. Knead in additional icing sugar if dough is sticky. Makes 3 cups. Store in refrigerator up to 4 weeks.
A random collection of recipes that I have found, were given to me, or are happy kitchen accidents. You will find weekly menu plans here as well as random posts about housekeeping. Mostly, it's about the food. Enjoy!
Showing posts with label kid stuff. Show all posts
Showing posts with label kid stuff. Show all posts
Monday, June 05, 2006
Wednesday, April 26, 2006
Home made pediatric electrolyte replacement.
2 quarts water
1-teaspoon baking soda
1-teaspoon salt
7 Tablespoons sugar
1 packet Sugar-Free Kool-Aid
1/2-teaspoon salt substitute
The salt substitute and Kool-Aid are optional. Store in the refrigerator. Be creative; use your special Kool-Aid to make ice cubes so it will stay cool in their bottle or sippy-cup. Or, insert toothpicks into your ice cubes before freezing and make homemade popsicles.
Note: I used Crystal Light because that is what I have in my pantry and the ingredient list is virtually identical to the Sugar-Free Kool-Aid package.
Another note: If your child is sick enough to need this, Call their doctor--this recipe can in no way be considered replacement for medical advice from a qualified healthcare professional who has actually assessed the patient in person!!!
1-teaspoon baking soda
1-teaspoon salt
7 Tablespoons sugar
1 packet Sugar-Free Kool-Aid
1/2-teaspoon salt substitute
The salt substitute and Kool-Aid are optional. Store in the refrigerator. Be creative; use your special Kool-Aid to make ice cubes so it will stay cool in their bottle or sippy-cup. Or, insert toothpicks into your ice cubes before freezing and make homemade popsicles.
Note: I used Crystal Light because that is what I have in my pantry and the ingredient list is virtually identical to the Sugar-Free Kool-Aid package.
Another note: If your child is sick enough to need this, Call their doctor--this recipe can in no way be considered replacement for medical advice from a qualified healthcare professional who has actually assessed the patient in person!!!
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