So, have you ever wanted to bake cookies but your tried and true recipe calls for two eggs and you only have one? Ever have a hankering for Ethiopian food but don't know what the heck teff is? Want to know if you can sub sour cream for buttermilk in your favourite muffin recipe???
You need to bookmark
The Cook's Thesaurus
Do it right now. I'll wait.
You won't be sorry.
The moving truck comes in 11 days, 10 hours, and 37 minutes. I am only buying the bare minimum groceries right now--fresh fruit and milk, mostly. I am digging deep and shopping my pantry so I don't have to move as much. I found a lonesome can of lentils I bought before I knew the true depth of Hubby's dislike of them--I made chili and ended up passing the leftovers along to his Mom who eats anything. I discovered that sticky sushi rice makes absolutely fantastic rice pudding.
Anyone have ideas for an acorn squash? For some reason I bought two. Last night we ate one roasted with butter, brown sugar and cinnamon (YUM!) I need something new to do with his friend.
Why aren't I packing right now????
Here's a few ideas to start with: acorn squash
ReplyDeleteNow start packing!!!!!