Kathy's Gluten-Free Breadsticks

Without going into too much detail as to why, a week ago, I decided to eliminate wheat/gluten from my diet.  I don't talk about it much as I don't want to become "that person" who only talks about their diet.   Anyhoo, I outed myself on Facebook yesterday and then this recipe showed up in my inbox.  My friend Kathy's boy has celiac disease.  She is being very supportive of my new changes.  This is her bread stick recipe.

The bread sticks are as follows 1/2 cup grated Parmesan cheese not the powder 1 cup grated cheddar packed 2 tbsp plain yogurt 1 egg 1/4 cup arrowroot flour or 1/4 cup Robin Hood gf flour Pinch of cayenne 1/4 tsp baking powder. Mix together until well blended, press into a baking dish ( I prefer to double this and use a cookie sheet) use parchment paper. Bake 25 minutes in 350 oven. Sometimes I flip mine over and give it another 10. Makes it more like bread. It is good dipped in marinara sauce. Also rosemary and garlic sprinkled on top before baking is good.