Saturday, September 02, 2006

More Chocolate???

This is a cross between a warm pudding and souffle. Eat it with a spoon right out of the pan, serve warm with really good vanilla ice cream or use as a decadent fruit dip. My favourite way is to eat right out of the pan!!

Chocolate Stuff


2 eggs
1 cup of sugar
1/2 cup flour
1 stick of butter
2 tablespoon cocoa
1 teaspoon vanilla
nuts (optional)


1. Beat two eggs with a cup of sugar and a half cup of flour.

2. Melt a stick of butter with two tablespoons of cocoa.

3. Mix the two and add 1 full teaspoon of vanilla. Add nuts if you want.

4. Put in a loaf pan then set loaf pan in bigger pan of water and cook at 300 degrees for 30 to 40 minutes.