2 quarts water
1-teaspoon baking soda
7 Tablespoons sugar
1 packet Sugar-Free Kool-Aid
1/2-teaspoon salt substitute
The salt substitute and Kool-Aid are optional. Store in the refrigerator. Be creative; use your special Kool-Aid to make ice cubes so it will stay cool in their bottle or sippy-cup. Or, insert toothpicks into your ice cubes before freezing and make homemade popsicles.
Note: I used Crystal Light because that is what I have in my pantry and the ingredient list is virtually identical to the Sugar-Free Kool-Aid package.
Another note: If your child is sick enough to need this, Call their doctor--this recipe can in no way be considered replacement for medical advice from a qualified healthcare professional who has actually assessed the patient in person!!!