Friday, January 04, 2008

Slow Cook Pork Roast

My mom gave me a new slow cooker cook book for Christmas. This recipe is loosely based on a pork chop recipe from that book.

1 3-4 pound pork roast
1 can whole berry cranberry sauce
2 big tablespoons spicy mustard
1 pouch onion soup mix
1/2 cup orange juice
2 teaspoons fresh grated ginger root.


Place roast in slow cooker. Mix remaining ingredients and pour over roast. Cook on LOW 6-8 hours or HIGH 4-6 hours. Slice roast and serve with the yummy gravy in the pot.

So simple, and so delicious!!

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