In a food processor place:
- equal parts cream cheese and goat cheese (I used a 140 gm package of goat cheese and around 1/2 of a 250 gm package of cream cheese)
- 1 300-ml jar roasted red peppers, drained
- 1 scant 1/4-1/2 tsp balsamic vinegar
I was told this is also fantastic as a burger topping and sandwich spread.