Friday, November 07, 2008

Eggnog latte

Here is a quick treat that goes perfectly with knitting on a chilly afternoon.

Commercially prepared eggnog. (I just found peppermint eggnog at my grocery store today and oh my is it yummy in a latte!)
Strong hot brewed coffee or espresso
A large microwavable mug

Fill your mug 2/3 full with eggnog (Use more if you plan to use espresso). Microwave on HIGH 30 seconds, or until it is hot but not boiling. Top off mug with coffee. Stir. Shake in some nutmeg or garnish of choice. (I really like this)

Curl up. Cup your mug in both hands and enjoy.

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