It's Monday! I am working at my new job now (at a yarn and scrapbooking store! Fun!) so I am behind on the shopping. Here is what we are eating this week. We are still doing 5:2 and I am feeling great. My body is really responding well to the low-cal days. The kids are home so I am back to cooking every day.
Monday: (fast) Hamburgers and raw vegetables. No cheese and low cal wraps instead of buns for the grown ups.
Wednesday: Layered Slow Cook Steak, Potato, Corn on the Cob
Thursday: (fast) Garlic Parm Salmon Packets
Friday: Szechuan Chicken with Peanuts on rice? noodles? TBA(Weight Watchers Take Out Tonight Cook Book)
Saturday: Wet Bean Burritos