Multigrain bread

I got this recipe from a friend. I am going to try it out this morning!

MULTIGRAIN BREAD (LARGE 1.5 lb LOAF (I have an old breadmaker)
1 cup + 2 tbsp (300 ml) water
1 and 1/2 tbsp (25 ml) butter
3 tbsp (45 ml) liquid honey
1 and 1/2 cups (375 ml) All purpose flour
1 and 1/2 cups (375 ml) Whole Wheat flour
3/4 cup (175 ml) Red River cereal
1 and 1/2 tsp (7 ml) salt
2 tsp (10 ml) quick rise yeast
I really like the crunchy texture of the Red river in it & love this bread buttered right out of the bread maker!