Richard's Iced Cappuccino
1 can evaporated milk
10 cups really strong brewed coffee (dark roast is best), cooled to room temperature.
2/3 cup sugar (brown or white, it makes no difference)
2 tsp vanilla
1-2 cups regular milk
Combine evaporated milk and sugar in a microwavable container and cook on HIGH 6 minutes, stirring at least twice. The goal is to scald the milk and caramelize the sugar a bit. Combine milk/sugar mixture with cooled coffee and add vanilla. Add more milk to taste, and chill well.
Now the fun begins: pour over ice cubes and sip on your deck in the sun. For a frothy frappuccino just put your cappuccino in your blender with ice then top the mixture with whipped cream, chocolate sauce and a sprinkle of cinnamon. Irish Creme, Khalua, Creme de Cacao, or your favourite shnapps added makes a yummy adult drink.
Use your imagination and let me know what you come up with!.