Saturday, February 09, 2013
Gord's Lemon Shrimp Pasta
Run to the grocery store and get a $8 bag of shrimp. With kids peeled is best. I do uncooked, but cooked works too. Grab a couple lemons while you're there, and some garlic, but I suspect you have that in the house.
Defrost the shrimp in the bag in a bowl of cold water. Won't take long at all -- less than an hour. You just want them not total blocks of ice.
Put water on for pasta. Once it boils and the pasta is in, do the following:
Take a pan. Add a couple or three tablespoons of oil. Any works -- canola, olive, even butter. Actually probably butter best of all, but it's sort of gilding the lily. Cook the shrimp until they're that pink colour that says they're cooked. Add a teaspoon or so of crushed garlic. If you have whole cloves, you can take four or five of them, smash them with a knife, then before you add the shrimp cook them really well in the oil, to infuse the flavour into it, then take them out -- they'll look burnt almost. Once the shrimp and garlic is cooked, turn it to low just enough to keep it hot.
Once the pasta is cooked and drained,
Now squeeze the lemon juice into the pan and use it to deglaze, then throw the pasta in and mix the whole lot up (or put the shrimp and stuff in the pasta pot, since there's usually more room). Serve with parm cheese.
I guess it is pretty tasty since this was the post script to the recipe:
I once had a lesbian girl offer to marry me, because she thought this was so good.
Choose who you make this for wisely!!