Wednesday, May 07, 2014

Breakfast tacos

This is less of a recipe and more of a framework.  Quantities of toppings will vary based on how many tacos your family will eat at at a time and how full you stuff them.  Use this method for making the taco shells and then go wild filling them! There is no need to get dressed and leave your house for this greasy spoon breakfast.

Fast Food-Style Breakfast tacos

Preheat your oven to 450 F

Take one package of thawed toaster waffles and flatten each one with a rolling pin.  
Carefully drape flattened waffles over your oven racks to shape them into taco shells.  
Bake for around 5 minutes until browned and toasted.

Prepare your filling:  scrambled eggs are a great start.  Add some crumbled breakfast sausage, bacon, shredded cheese.....use your imagination!  I'll bet anything you can stuff into a crepe would taste good in a waffle taco.  Banana and nutella?  Fresh fruit and ricotta cheese? 

Serve with syrup (or ketchup if you are my 10 year old).

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