So, this week's menu is from those two books.
The Ladle in Red --basic chili (ESM, 133)
For Pizza Sake! and salad --pizza dip (ESM 34)
Happily Ever After Apple Pork Chops and steamed vegetables (CP 123)
Chicks on Sticks and veg stir-fry (Asian marinated grilled chicken) (CP 103)
Piled-High Veggie Potpie (CP 76)
carried over from last week: Timbucktuna (ESM 111)