I am starting week 2 of my 5:2 re-do. So far, so good. Fasting days are going well and I love the freedom that comes with not counting calories every single day.
Here's what's on the menu this week.
Tuesday: Pork Chops and potato smashers (carry over from last week)
Wednesday: Creamy Swiss Chicken Bake and steamed cauliflower
Thursday: (fast) Skillet Gnocchi with Greens and White Beans
Saturday: Pork Ribs and potato salad
Monday: (fast) Cheeseburger wraps , tossed salad