Tuesday, June 24, 2014

Menu Plan

I am starting week 2 of my 5:2 re-do.  So far, so good.  Fasting days are going well and I love the freedom that comes with not counting calories every single day.

Here's what's on the menu this week.

Tuesday:  Pork Chops and potato smashers (carry over from last week)

Wednesday: Creamy Swiss Chicken Bake and steamed cauliflower

Thursday: (fast) Skillet Gnocchi with Greens and White Beans

Friday: Pizza

Saturday:  Pork Ribs and potato salad

Sunday: Buffet

Monday: (fast) Cheeseburger wraps , tossed salad

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